Apple and boysenberry gluten-free bakeReviewed by our expert panel
(at time of publication)
- spray oil
- 125g reduced-fat spread
- ½ cup castor sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla essence
- 1 cup Healtheries Simple Gluten Free Baking Mix
- 1 teaspoon gluten-free baking powder
- ½ cup mashed banana
- 1 ½ cups cooked cubed apples
- 1 cup boysenberries, frozen or canned (if canned, drain)
1 Preheat oven to 180°C. Lightly spray a baking tray with oil.
2 In a large bowl beat spread and sugar until light and creamy. Beat in eggs. Mix in all the remaining ingredients except boysenberries until well combined.
3 Fold through berries and pour into prepared baking tray.
4 Bake in oven for 40-45 minutes until well risen and golden brown. Remove from oven and allow to cool then slice.
Dust with icing sugar before serving.
Keeps for up to 3 days in an airtight container.
Nutrition Info (per serve)
Total fat 6g
–Saturated fat 1g
Dietary fibre 1g
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