Apple and boysenberry gluten-free bake
(at time of publication)
Ingredients
- spray oil
- 125g reduced-fat spread
- ½ cup castor sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla essence
- 1 cup Healtheries Simple Gluten Free Baking Mix
- 1 teaspoon gluten-free baking powder
- ½ cup mashed banana
- 1 ½ cups cooked cubed apples
- 1 cup boysenberries, frozen or canned (if canned, drain)
Instructions
1 Preheat oven to 180°C. Lightly spray a baking tray with oil.
2 In a large bowl beat spread and sugar until light and creamy. Beat in eggs. Mix in all the remaining ingredients except boysenberries until well combined.
3 Fold through berries and pour into prepared baking tray.
4 Bake in oven for 40-45 minutes until well risen and golden brown. Remove from oven and allow to cool then slice.
Serving suggestion
Dust with icing sugar before serving.
HFG tip
Keeps for up to 3 days in an airtight container.
Nutrition Info (per serve)
-
Calories 143cal
-
Kilojoules 600kJ
-
Protein 1g
-
Total fat 6g
-
–Saturated fat 1g
-
Carbohydrates 20g
-
–Sugars 12g
-
Dietary fibre 1g
-
Sodium 110mg
-
Calcium 10mg
-
Iron 0mg
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.