e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Lightly spray a baking tray with oil.
2 In a large bowl beat spread and sugar until light and creamy. Beat in eggs. Mix in all the remaining ingredients except boysenberries until well combined.
3 Fold through berries and pour into prepared baking tray.
4 Bake in oven for 40-45 minutes until well risen and golden brown. Remove from oven and allow to cool then slice.
Dust with icing sugar before serving.
Keeps for up to 3 days in an airtight container.
Calories 143 cal
Kilojoules 600 kJ
Total fat 6 g
Saturated fat 1 g
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