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Quick fried rice with tofu, Chinese cabbage and peas - recipe

Quick fried rice with tofu, Chinese cabbage and peas

Ready in 25 minutes, this speedy recipe is full of fantastic flavours while being meat-free and low-kilojoule.
Serves: 4
Time to make: 25 mins

HFG tip

Marinated tofu: Tofu can be purchased already marinated and is extremely versatile, convenient and more flavoursome than plain tofu. It is generally firm or semi-firm, and therefore it holds its shape and is easily sliced. It can be eaten warm or cold and is ideal to toss through salads and stir-fries, or can be pan fried or grilled as a steak. Depending upon the marinade, it can be quite high in sodium, so always check the label for a brand with less than 500mg sodium per 100g.

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