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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Enjoy a serving of our apricot bread and butter pudding made with reduced-sugar jam and tinned apricots.
1 Heat the oven to 190°C/fan 170ºC/gas 5. Grease a 1.5 litre ovenproof dish with spray oil.
2 Spread one side of each bread slice with the jam. Cut each slice into 4 pieces, then arrange them in the prepared dish along with the apricots.
3 In a mixing bowl, whisk the eggs with the 2tbsp icing sugar and the evaporated and skimmed milks until combined. Pour over the bread, then set aside for 10 min to soak.
4 Bake for 15–20 min until just set and golden. Dust with icing sugar to serve.
Calories 244 cal
Kilojoules 1021 kJ
Total fat 5.4 g
Saturated fat 1.9 g
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