e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 Preheat oven to 140°C. Line the base of 4 x 80ml-capacity (1/3 cup) ovenproof dishes. Place ricotta, icing sugar, vanilla, cinnamon and egg in a bowl and mix well until smooth. Spoon mixture into prepared dishes, cover with tinfoil and place in a large, deep roasting tray.
2 Pour boiling water into tray until it reaches halfway up dishes. Bake for 25 minutes or until set. Remove dishes from water bath and cool. Transfer to fridge to chill for 2-3 hours.
3 Meanwhile, combine extra icing sugar and strawberries then spoon over baked ricotta.
Make it gluten free: Check icing sugar and cinnamon are gluten free.
Calories 131 cal
Kilojoules 550 kJ
Total fat 5 g
Saturated fat 3 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
