Banana pancakes

The perfect dairy free, vegetarian breakfast. This, low cost banana pancake recipe is so easy and quick to make in 10 minutes, great to get the kids in the kitchen and perfect to make all year round.
Serves: 2
Time to make: 10 mins

Total cost: $ 2.00 / $ 1.00 per serve

(at time of publication)

Banana pancakes

  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.

Serving suggestion

These pancakes are delicious on their own but you can also eat them with low-fat natural yoghurt.


  • Make it gluten free: Check ground cinnamon is gluten free.
  • Experiment by adding a handful of (fresh, defrosted or from a can) berries to the batter after the eggs are mixed in, in step 2.

HFG tip

  • If the bananas are not exactly medium-sized or the eggs are small, don’t worry. The recipe will still work. If the pancakes tend to fall apart, add another egg.
  • To make sure each egg is fresh, crack it into a separate cup first. If you smell anything unpleasant (sulphur), or if the egg yolk looks flat and the egg white runny like water, don’t use it.
  • Ripe or even slightly over-ripe bananas work best for this recipe.
These pancakes make a great Father’s Day present for Dad! Click here for some more gift ideas from the kitchen for Dad!

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Photographer: Devin Hart
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