Banana pancakes
5 ratingsRate

Banana pancakes

This low-cost, healthier banana pancake recipe doesn't use flour and is so easy and quick to make in just 10 minutes. It's the perfect breakfast and kids love them.
Reviewed by our expert panel
Serves: 2
Time to make: 10 mins
Total cost: $2.00 / $1.00 per serve

(at time of publication)

Serving suggestion

These pancakes are delicious on their own but you can also eat them with low-fat natural yoghurt and berries or other fruit.


  • Make it gluten free: Check ground cinnamon is gluten free.
  • Experiment by adding a handful of (fresh, defrosted or from a can) berries to the batter after the eggs are mixed in, in step 2.

HFG tip

  • If the bananas are not exactly medium-sized or the eggs are small, don’t worry. The recipe will still work. If the pancakes tend to fall apart, add another egg.
  • To make sure each egg is fresh, crack it into a separate cup first. If you smell anything unpleasant (sulphur), or if the egg yolk looks flat and the egg white runny like water, don’t use it.
  • Ripe or even slightly over-ripe bananas work best for this recipe.
These pancakes make a great Father’s Day present for Dad! Click here for some more gift ideas from the kitchen for Dad!

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Photographer: Devin Hart

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