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Beef, lentil, beetroot and feta salad
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Beef, lentil, beetroot and feta salad

This easy salad recipe is a great way to use up leftover cold roast beef. Alternatively, you can buy it from the deli section of your local supermarket.
Serves: 4
Time to make: 15 mins
Hands-on time: 15 mins

HFG tip

If you have time, try this meal with freshly cooked baby beets from the fruit and veg section of your supermarket.

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Photographer: John Paul Urizar

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