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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This easy salad recipe is a great way to use up leftover cold roast beef. Alternatively, you can buy it from the deli section of your local supermarket.
1 Whisk together olive oil and balsamic vinegar in a bowl, add the drained lentils; mix, set aside.
2 On a large platter, arrange the rocket and/or spinach leaves, the beetroot and cucumbers. Spoon the lentils evenly over the salad and drizzle with any extra dressing.
3 Cover with slices of roast beef and then crumble over the feta. Sprinkle with seeds and garnish with mint leaves. Add cracked black pepper to taste. Serve with sliced bread stick.
If you have time, try this meal with freshly cooked baby beets from the fruit and veg section of your supermarket.
Calories 470 cal
Kilojoules 1975 kJ
Total fat 17.0 g
Saturated fat 4.1 g
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