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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Try these healthier cheese and chutney scones, made using reduced-fat spread and cheese, as a mid-afternoon snack or served alongside a bowl of homemade soup.
1 Preheat the oven to 200°C/fan 180°C/gas 6. Rub the spread into the flour to form fine crumbs. Add three-quarters of the cheese and the sage and mix well. Add the milk to form a soft dough.
2 Lightly knead the dough on a well-floured surface and use a cutter to make 12 scones. Put them on a greased baking tray, spread chutney over the top of each scone and add a sprinkle of the remaining cheese.
3 Bake for 17 min or until golden.
Calories 141 cal
Kilojoules 590 kJ
Total fat 2.5 g
Saturated fat 1 g
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