Cheese and chutney scones
Try these healthier cheese and chutney scones, made using reduced-fat spread and cheese, as a mid-afternoon snack or served alongside a bowl of homemade soup.
Serves: 12
Time to make: 30 mins
Hands-on time: 10 mins
Ingredients
- ¼ cup reduced-fat spread, plus extra to grease
- 2 ¾ cups self-raising flour, plus extra to knead
- ¾ cup reduced-fat mature cheese, grated
- 1 teaspoon dried sage
- 1 cup trim milk
- ¼ cup caramelised red onion chutney
Instructions
1 Preheat the oven to 200°C/fan 180°C/gas 6. Rub the spread into the flour to form fine crumbs. Add three-quarters of the cheese and the sage and mix well. Add the milk to form a soft dough.
2 Lightly knead the dough on a well-floured surface and use a cutter to make 12 scones. Put them on a greased baking tray, spread chutney over the top of each scone and add a sprinkle of the remaining cheese.
3 Bake for 17 min or until golden.
Nutrition Info (per serve)
-
Calories 141cal
-
Kilojoules 590kJ
-
Protein 5.6g
-
Total fat 2.5g
-
–Saturated fat 1g
-
Carbohydrates 25.5g
-
–Sugars 3.8g
-
Dietary fibre 1.1g
-
Sodium 197mg
-
Calcium 187mg
-
Iron 0.7mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: HFG staff
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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