

Berry easy instant ice cream
Ingredients
- 2 cups frozen berries
- ½ cup icingfrostingX sugar
- ½ cup yoghurt or milk (I like yoghurt best – you can use plain or flavoured)
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Instructions
1 Process the frozen berries using the cutting blade of the processor (it will sound like artillery fire). Add the icing sugar and then just enough yoghurt (or milk) to create an ice cream-like consistency.
2 Serve in chilled dishes and eat immediately.
Variations
Make it gluten free: Check your yoghurt and icing sugar are gluten free.
HFG tip
A food processor is essential for this recipe.
Nutrition Info (per serve)
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Calories 104 cal
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Kilojoules 435 kJ
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Protein 2.2 g
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Total fat 0.5 g
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Saturated fat 0.1 g
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Carbohydrates 22.5 g
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Sugar 22.4 g
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Dietary fibre 1.8 g
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Sodium 15 mg
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Calcium 60 mg
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Iron 0.4 mg
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