Berry easy instant ice cream

Author: Sophie Gray - Food Writer, Author

Photographer: Joanna Wickham

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Serves: 4

Time to make: 10 mins

Ingredients

More weights & measures

2 cups frozen berries
½ cup icingfrostingX sugar
½ cup yoghurt or milk (I like yoghurt best – you can use plain or flavoured)

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Instructions

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1 Process the frozen berries using the cutting blade of the processor (it will sound like artillery fire). Add the icing sugar and then just enough yoghurt (or milk) to create an ice cream-like consistency.

2 Serve in chilled dishes and eat immediately.

Variations

Make it gluten free: Check your yoghurt and icing sugar are gluten free.

HFG tip

A food processor is essential for this recipe.

Nutrition Info (per serve)

Calories 104 cal

Kilojoules 435 kJ

Protein 2.2 g

Total fat 0.5 g

Saturated fat 0.1 g

Carbohydrates 22.5 g

Sugar 22.4 g

Dietary fibre 1.8 g

Sodium 15 mg

Calcium 60 mg

Iron 0.4 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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