Brown rice, lamb and spice-stuffed vegetables
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Brown rice, lamb and spice-stuffed vegetables

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $30.04 / $7.51 per serve

(at time of publication)

Variations

  • Make it vegetarian: Replace lamb mince with 1 can lentils. Add some toasted pine nuts for extra flavour.
  • Make it gluten free: Check all-spice is gluten free.

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Photographer: Mark O'Meara

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