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Chocolate energy balls

Containing dried fruit and nuts, these easy-to-make energy balls are a healthier go-to when you're having a sweet craving

  • Hands-on time: 10 mins
  • Time to make: 10 mins
  • Serving: 16 people (makes 16 balls)
Ratings: 2.8
Ingredients

Ingredients

  • ½ cup prunes
  • ½ cup dried apricots
  • ¼ cup almonds
  • ¼ cup walnuts
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sweetener (we used Natvia)
  • ¼ cup porridge oats
  • 3 tablespoons desiccated coconut (reserve a little to decorate)
  • 1 tablespoon cocoa powder (20g) (reserve a little to decorate)
  • grated zest of 1 orange (reserve a little to decorate)
  • juice of half an orange
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Blend the prunes, apricots, almonds and walnuts in the food processor until they form a paste.

    2 Add the remaining ingredients, reserving a little of the desiccated coconut, cocoa powder and orange zest for decoration, and blend again to form a thick, sticky paste. Don’t over-blend, as the mixture should be quite coarse.

    3 Roll the mixture into a sausage shape and cut into 16 pieces, then roll each piece into a ball.

    4 Roll 4 of the balls in cocoa powder, 4 in coconut and 4 in orange zest to decorate and store in an airtight container in the fridge, where they will keep for a week.

    Variations

    You could add other nuts or dried fruits to the recipe, or try making the balls with sunflower, sesame or pumpkin seeds instead of nuts.

    2 comments on Chocolate energy balls

    1. Anny Dentener September 18, 2021 at 12:11 pm #

      oats are never gluten free!

      • Jen deMontalk September 21, 2021 at 1:03 pm #

        Hi Anny
        Thanks for your comment. The recipe has been amended.

        Warm regards
        Jenny

    Leave a comment

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