e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 Preheat oven to 200ºC. Sift flour and baking powder into a bowl. Stir in tomatoes, sage and cheese. Make a well in the centre then add oil, eggs, mustard and milk. Mix until just combined.
2 Place teaspoonfuls of mixture into paper mini-muffin cases so each is about three-quarters full. Place on two baking trays and bake for 8-10 minutes until risen and golden. Transfer to wire racks to cool a little.
3 Peel off muffin cases then line muffins up on serving platter. Serve warm or at room temperature with cranberry sauce.
Use 16 regular muffin cases if you prefer. Bake for 15 minutes.
This recipe freezes well for up to 1 month.
Calories 55 cal
Kilojoules 230 kJ
Total fat 2 g
Saturated fat 1 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
