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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Enjoy this low-cost, delicious vegetarian dinner that is ready in 25 minutes!
1 Preheat oven to 200°C. Line a baking tray with baking paper. Place tomatoes on prepared tray and roast for 10 minutes or until softened.
2 Meanwhile, cook pasta according to packet instructions. Drain, reserving 1½ cups liquid.
3 Heat oil in a large saucepan over medium heat. Add onion, garlic, dried herbs and freshly ground black pepper and cook for 5 minutes or until onion is softened. Add spinach and cook for 3 minutes or until wilted. Add reserved pasta water. Using a handheld blender, blend until combined and smooth.
4 Return pasta to pan, stirring well to coat in green sauce. Transfer pasta mixture to an ovenproof dish, top with cheese and roasted tomatoes, then bake for 5 minutes or until cheese is melted and golden. Serve green mac and cheese garnished with extra spinach.
Calories 401 cal
Kilojoules 1675 kJ
Total fat 17.3 g
Saturated fat 6 g
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