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Choc chip, banana and oat mini muffins
Baking
3 ratingsRate

Choc chip, banana and oat mini muffins

Fill the baking tin with our low-cost chocolate-chip, banana oat muffins recipe. They freeze well, so are great to bake ahead and use as a healthy lunchbox treat.
Reviewed by our expert panel
Serves: 24 (makes 44 mini muffins)
Time to make: 35 mins
Hands-on time: 10 mins
Total cost: $13.20 / $0.55 per serve

(at time of publication)

Variations

You can replace choc chips with dried cranberries or frozen blueberries.

Make it dairy free: Use dairy-free chocolate chips.

HFG tip

These muffins will keep for up to three days in an airtight container.

Freeze in sealed bags for up to three months. Defrost overnight before packing into lunch boxes.

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Photographer: Melanie Jenkins
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