Baked mustard salmon with white bean puree

Instructions

1 Preheat oven to 180°C. Line a baking tray with baking paper. Place mustard and maple syrup in a small bowl, mixing to combine. Place fish on prepared tray and brush with mustard mixture. Bake for 10 minutes or until cooked to your liking.

2 Meanwhile, heat oil in a large saucepan over medium heat. Add 2 teaspoons lemon zest and cook, stirring, for 1 minute or until fragrant. Add cannellini beans and stock and cook, stirring, for 2–3 minutes or until liquid is reduced by half. Roughly mash, keeping some texture. Stir through one tablespoon lemon juice and season with freshly ground black pepper.

3 Divide mash among serving plates. Top with fish and serve with green beans and lemon wedges.