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Baked mustard salmon with white bean puree
2 ratingsRate

Baked mustard salmon with white bean puree

Searching for a healthier dinner for two? Look no further than this delicious salmon recipe that's full of fibre and high in protein.
Serves: 2
Time to make: 25 mins
Hands-on time: 15 mins


Make it gluten free Check mustard is gluten free and use gluten-free chicken stock

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One comment on Baked mustard salmon with white bean puree

  1. Arlene Du Cann June 21, 2022 at 6:31 pm #

    This was delicious. I didn’t have beans so used broccoli. I’m cooking for one, so made the full amount of bean purée and half is in the fridge for another day. Also I thought I had maple syrup when I started but I was wrong. A lovely honey from a friend who is a beekeeper was the substitute. Maple syrup is now on my shopping list. Salmon was on special when I went to the supermarket today so I treated myself to a fillet.

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