Raspberry, almond and ricotta loaf with yoghurt

Raspberry, almond and ricotta loaf with yoghurt

Every day is a celebration with this delicious gluten-free dessert, best served warm with yoghurt. No need to worry about leftovers, because there won't be any!
Serves: 10
Time to make: 1 hr 15 mins
Hands-on time: 5 mins

Rate and share:

Photographer: John Paul Urizar

Leave a Reply

Go to homepage*Subsequent months will be $2.75