e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
Every day is a celebration with this delicious gluten-free dessert, best served warm with yoghurt. No need to worry about leftovers, because there won't be any!
1 Preheat oven to 170°C. Lightly grease an 11 x 21cm (7cm deep) loaf pan and line with baking paper, leaving an overhang of 3cm.
2 Place ricotta, sugar, oil and vanilla extract in a mixing bowl and whisk until smooth. Fold through almond meal, baking powder and raspberries. Spoon mixture into prepared pan and top with almond flakes. Bake for 1 hour 10 minutes or until a skewer inserted into centre comes out clean.
3 Allow loaf to cool slightly in pan before turning out onto a wire rack to cool completely. Cut into 10 slices and serve dolloped with yoghurt.
Calories 323 cal
Kilojoules 1350 kJ
Total fat 24.9 g
Saturated fat 2.5 g
Find this recipe interesting?
You must be logged in to post a comment.
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
Tried this twice and both times it was a failure. The exterior cooked leaving a soggy, hot paste in the middle. The taste was nice nonetheless.
Hi Emma
Thanks for your comment. Sorry to hear you didn’t get the result you hoped for. Because there are variations in how consistently different ovens heat, it’s hard to be exact about cooking times. It sounds as though your loaves needed a bit more time. I would try baking for 5 minutes longer than the time specified. If the skewer still comes out with wet ingredients on it, keep it in for a further few minutes. Repeat until the skewer comes out clean.
Warm regards
Jenny de Montalk, HFG managing editor.