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Cinnamon and banana pikelets

  • Hands-on time: 15 mins
  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 4.7
Ingredients

Ingredients

  • 1 cup self-raising flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ⅔ cup skim milk
  • 1 egg, lightly beaten
  • cooking spray oil
  • 1 large banana, cut in 24 slices
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Sift dry ingredients into a large bowl. Whisk in milk and egg until smooth.

    2 Spray a frying pan with oil. To make pikelets, drop 2 tablespoons batter into pan. Top with 3 banana slices. Cook over a medium heat for 1-2 minutes until bubbles appear on surface. Flip and cook for 1-2 more minutes. Repeat process to make 8 pikelets. Serve with reduced-fat ice cream if preferred.

    Variations

    Make it gluten free: Use gluten-free flour.

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