e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 190°C. Place fruit in 4 individual dishes, or in a large ovenproof dish. Sprinkle over sugar.
2 To make crumble topping, mix flour, oats and ginger together. Rub in spread until mixture is crumbly.
3 Scatter crumble over fruit. Bake for 25 minutes. Serve sprinkled with icing sugar and a mint sprig.
Remember, a dish like this is an occasional treat rather than an everyday meal.
Calories 294 cal
Kilojoules 1230 kJ
Total fat 8 g
Saturated fat 1 g
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