e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 In a large bowl combine spread, sugar and vanilla until light and fluffy. Add egg, flour, cocoa, LSA and milk. Mix well then fold in peanuts.
2 Shape into a ball and place on a large square of plastic wrap. Roll into a sausage shape and wrap tightly in plastic wrap.
3 Refrigerate for 2 hours or overnight if possible. When ready to bake, preheat oven to 180°C and line 2 baking trays with non-stick baking paper.
4 Remove plastic wrap and cut into 15 rounds using a sharp knife. Bake for 10-12 minutes until golden brown. Remove from oven and leave on baking tray for 5 minutes to cool.
5 Remove carefully and place on a wire rack to cool.
Calories 120 cal
Kilojoules 500 kJ
Total fat 6 g
Saturated fat 2 g
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