Coconut salmon parcels with pumpkin salad
Barbecue
2 ratingsRate

Coconut salmon parcels with pumpkin salad

It feels like summer with this gluten and dairy-free meal with its tropical flavours of coconut and lime complimenting the richness of the salmon.
Reviewed by our expert panel
Serves: 4
Time to make: 50 mins
Hands-on time: 30 mins
Total cost: $25.40 / $6.35 per serve

(at time of publication)

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Photographer: Mark O'Meara

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