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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180ºC. Line muffin tin holes with paper cases or lightly grease mini-loaf tins.
2 Sift flour, salt, cinnamon and baking soda into a bowl and mix together lightly. Set aside.
3 Beat sugar and spread together. Add eggs one at a time. Stir in vanilla, sour cream and courgettes.
4 Fold in flour. Spoon into cases or mini-loaf tins and bake for 25-30 minutes or until firm and golden.
5 Cool completely. To make frosting, beat cream cheese with syrup. Use to ice cakes then top with a dollop of pineapple.
These cupcakes freeze well, un-iced.
Calories 210 cal
Kilojoules 880 kJ
Total fat 9 g
Saturated fat 2 g
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