Curried vegetable puff tarts
Pies, tarts and flans

Curried vegetable puff tarts

Serves: 10 (makes 20 tarts)
Time to make: 50 mins

Total cost: $ 12.87 / $ 1.60 per serve

(at time of publication)


Variations

Use leftover chicken, fish or sausage instead of the chickpeas, for a meaty version.

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Photographer: Joanna Wickham

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