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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Gluten-free double chocolate chip cookies with a boost from seeds and the natural sweetness of dates.
1 Preheat the oven to 180ºC. Line two large baking trays with baking paper.
2 Combine the table spread, the sugar, egg, flour, cocoa powder and seeds in a large bowl. Add the dates and mix well.
3 Roll 2 tablespoon quantities of the dough into balls to make 16 biscuits. Place on prepared trays, about 5cm apart and flatten slightly. Press choc bits into tops. Bake for 12 minutes. Remove from oven. Cool on trays (the biscuits will firm).
Store in an airtight container at room temperature.
Calories 136 cal
Kilojoules 568 kJ
Total fat 6.1 g
Saturated fat 1.7 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
We modified this recipe a bit but still yummy and kids will eat. We switched the gluten free flour for regular flour. We used 60g of regular butter + 65g of greek yoghurt instead of the reduced fat spread. We used 2 Tbsp chia seeds because we didn’t have flax seeds and despite all these changes we made some yummy biscuits that were a good size.