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Amanda Lennon - Chef, Food Editor

Amanda is a qualified Chef and food editor. She has experience as an editor on many food titles over 25 years.

More reading from Amanda Lennon

Spiced apricot and sour cream slice

Baking

Spiced apricot and sour cream slice

Asian-style coconut chicken omelette

Curries, Asian-style

Asian-style coconut chicken omelette

Mini banana and raspberry loaf cakes

Baking

Mini banana and raspberry loaf cakes

Double choc chip, chia and date biscuits

Baking

Double choc chip, chia and date biscuits

Upside-down orange and almond cake with rosewater yoghurt

Baking

Upside-down orange and almond cake with rosewater yoghurt

Flourless chocolate cake

Baking

Flourless chocolate cake

Frying pan baked eggs with harissa and silver beet

Breakfast

Frying pan baked eggs with harissa and silver...

Tandoori salmon with toasted coconut greens

Mains

Tandoori salmon with toasted coconut greens

Moroccan lamb strudel with kumara wedges and kale coleslaw

Mains

Moroccan lamb strudel with kumara wedges and kale...

Almond scones with vanilla yoghurt and crushed berries

Baking

Almond scones with vanilla yoghurt and crushed berries

Baked Greek-style meatballs with risoni

Mains

Baked Greek-style meatballs with risoni

Mini Thai red curry turkey meatloaves with pumpkin topping

Curries, Asian-style

Mini Thai red curry turkey meatloaves with pumpkin...

Dukkah scotch eggs with potato and pea salad

Mains

Dukkah scotch eggs with potato and pea salad

Mexican mince and bean tortilla bowls

Mains

Mexican mince and bean tortilla bowls

One-pan garlic roasted chicken and cauliflower

Mains

One-pan garlic roasted chicken and cauliflower

Chilli pumpkin and coconut soup with bread crisps

Mains

Chilli pumpkin and coconut soup with bread crisps

Ham, courgette and macaroni bake

Mains

Ham, courgette and macaroni bake

Mixed mushroom omelette with soy glaze

Mains

Mixed mushroom omelette with soy glaze

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