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Amanda Lennon - Chef, Food Editor

Amanda is a qualified Chef and food editor. She has experience as an editor on many food titles over 25 years.

More reading from Amanda Lennon

Baking

Spiced apricot and sour cream slice

Baking

Mini banana and raspberry loaf cakes

Baking

Double choc chip, chia and date biscuits

Baking

Flourless chocolate cake

Mains

Tandoori salmon with toasted coconut greens

Mains

Baked Greek-style meatballs with risoni

Mains

Dukkah scotch eggs with potato and pea salad

Mains

Mexican mince and bean tortilla bowls

Mains

One-pan garlic roasted chicken and cauliflower

Mains

Chilli pumpkin and coconut soup with bread crisps

Mains

Ham, courgette and macaroni bake

Mains

Mixed mushroom omelette with soy glaze

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