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Dukkah pork with warm pearl couscous
3 ratingsRate

Dukkah pork with warm pearl couscous

Covered in a crunchy, aromatic coating, this succulent pork is served on a bed of couscous and veg to deliver a high-protein, high-fibre meal for two.
Serves: 2
Time to make: 30 mins
Hands-on time: 10 mins

HFG tip

Dukkah is a Middle Eastern spice mix made with nuts, cumin and coriander. Find it in the spice aisle of supermarkets.

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