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Eggplant caponata with cheesy potato topping
Mains
1 ratingsRate

Eggplant caponata with cheesy potato topping

Serves: 4
Time to make: 40 mins
Total cost: $13.10 / $3.27 per serve

(at time of publication)

Serving suggestion

Vegetables or salad

Variations

Make it gluten free Check canned tomatoes, tomato paste and parmesan are gluten free

Add some pesto to the mashed potato.

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