Eggplant caponata with cheesy potato topping

Eggplant caponata with cheesy potato topping

Reviewed by our expert panel
Serves: 4
Time to make: 40 mins
Total cost: $13.10 / $3.27 per serve

(at time of publication)

Serving suggestion

Vegetables or salad

Variations

Make it gluten free Check canned tomatoes, tomato paste and parmesan are gluten free

Add some pesto to the mashed potato.

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Photographer: Joanna Wickham

Last updated date: 3 March 2021

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