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Spring risotto with parmesan crisps
Mains

Spring risotto with parmesan crisps

Creamy spring risotto with crunchy parmesan chips. Sweet, fresh and sharp flavours combine in this quintessential Italian dish
Serves: 4
Time to make: 30 mins

Variations

Make it gluten free: Check stock is gluten free.

Make it vegan: Omit the parmesan. Check vegetable stock is vegan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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  • 2 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Melanie Jenkins

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