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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Snacking has never been healthier — or tastier — with this vibrant roast capsicum and feta dip. Perfect for entertaining!
1 Preheat oven to 200ºC. Place whole capsicums on a baking tray, then roast for 25–30 minutes or until softened. Transfer to a glass bowl, cover with cling wrap and set aside for 10 minutes. When cool enough to handle, remove and discard skin and seeds. Roughly chop flesh.
2 Transfer capsicum to a food processor. Add remaining ingredients and process until smooth. Season with freshly ground black pepper.
3 Serve sprinkled with extra chilli flakes.
Serve with cut-up vegetables or spiced pita chips
Calories 26 cal
Kilojoules 108 kJ
Total fat 0.9 g
Saturated fat 0.5 g
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