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Fish tacos
1 ratingsRate

Fish tacos

These fish tacos are loaded with fresh ingredients and fish for a high protein meal that's ready in only 15 minutes.
Serves: 4
Time to make: 15 mins


Make it gluten free: Check chilli sauce is gluten free and use gluten-free tortillas.

HFG tip

  • If you want to make this dish for larger groups, just multiply the quantities given.
  • Instead of pan-frying the fish, which can be fiddly in bulk, flash-bake it for 5-6 minutes in an oven preheated to 225°C.
  • This recipe is well suited to barbecuing when you feel like something a little different – both the fish and the tortillas can be cooked on the hot plate.

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