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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This healthier potato salad is ready to eat in less than 20 minutes. It is super filling, and you'll love the fresh, light flavours.
1 Place dill, gherkin and lemon zest in a medium bowl, mixing well to combine. Reserve one tablespoon for garnish, then add yoghurt and lemon juice to bowl, mixing well to combine.
2 Place onion and pickling juice in a small bowl and set aside for 5 minutes or until pickled. Drain.
3 Spread herby yoghurt mixture over base of serving platter. Top with baby rocket, cooled potato, tuna flakes, egg halves, pickled onion, pomegranate seeds and reserved gherkin mixture. Serve potato salad garnished with extra dill and lemon zest.
Calories 364 cal
Kilojoules 1521 kJ
Total fat 7.9 g
Saturated fat 1.7 g
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