Nutrition Info.(per serve)
- 1 apple
- 1 orange
- 1 pear
No nutrition information available for this recipe.
1 Slice the top and the bottom off each fruit and discard. Continue to slice horizontally, 1cm-thick pieces of fruit.
2 Place fruit slices on a paper-lined baking sheet. Dry out in the oven at 65°C for 8-10 hours.
3 Using a needle, place a thread loop through each dried fruit slice then hang on the tree.
Oranges, grapefruit and lemon slices make great fruit circles.