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Tarator-style baked salmon

Tarator is a Middle Eastern sauce made from tahini which is served with fish, vegetables and bread. It's a great dish to feed a crowd on a special occasion such as Christmas or Easter.
Reviewed by our expert panel
Serves: 10
Time to make: 40 mins
Hands-on time: 10 mins

Serving suggestion

Serve this salmon dish with one of our delicious side salads and crusty wholegrain sourdough bread.

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Photographer: Mark O'Meara

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