Gluten-free banana bran muffins with streusel topping
Baking
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Gluten-free banana bran muffins with streusel topping

These gluten-free banana muffins are an ideal lunchbox snack or as a morning treat.
Serves: 12
Time to make: 35 mins
Hands-on time: 15 mins

HFG tip

The gluten-free flour mix makes 1kg. Store in an airtight container and use by the earliest ‘best before’ date of the 3 individual flours used.

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Photographer: Kate Whitaker

One comment on Gluten-free banana bran muffins with streusel topping

  1. Ann Glamuzina May 11, 2021 at 12:53 pm #

    I didn’t have a muffin tin so I made the batter and poured it into a loaf tin. I baked for a bit longer – maybe 35 minutes at a slightly higher temperature and it came out great! Really moist and light and so different to heavy GF loaf recipes.

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