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Gluten-free celebration cakes

Gluten-free celebration cakes

Serves: 10 (makes 10 small cakes)
Time to make: 50 mins
Total cost: $9.30 / $0.93 per serve

(at time of publication)


  • Dress mini-cakes with icing topped with lemon peel curls and fresh mint.
  • You can make these cakes in fun shapes and give them as gifts tied with ribbon. They are a particularly thoughtful gift for anyone who has just found they have coeliac disease or a wheat allergy and may be feeling daunted at the prospect.

HFG tip

  • Iced or un-iced cakes keep well in the fridge in a sealed container for up to five days.
  • See our cake-baking tips, for perfect cakes every time.



For everything you need to know about sugar check out the May 2016 issue today


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