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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Creamy potato salad made healthier with Greek yoghurt, mustard and lemon — plus fresh herbs and crisp veg for crunch. The perfect side for any gathering!
1 In a large lidded pot, just cover potatoes with water and bring to the boil over high heat. Reduce heat and simmer for 15-20 minutes until cooked through. Drain and set aside to cool.
2 While potatoes cool, in a small bowl whisk dressing ingredients until well combined.
3 In a large salad bowl place potatoes and vegies. Pour over dressing and stir to coat evenly. Garnish with eggs, dill and celery leaves to serve.
Calories 160 cal
Kilojoules 660 kJ
Total fat 4.6 g
Saturated fat 0.2 g
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