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Healthy roast vegetables

  • Time to make: 40 mins
  • Serving: 6 people
Ratings: 5.0
Ingredients

Ingredients

  • 4-6 cups vegetables – we used kumara, onion, pumpkin, parsnip, yam, potato and beetrootGarlic roast vegetables mixture
    • 1 tablespoon olive oil
    • 1 teaspoon crushed garlic
    • 1 teaspoon lemon pepper
    • herbs, fresh or dried
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Put vegetables in an ovenproof roasting dish. Mix flavour ingredients and stir through vegetables.

    2 Cook at 180ºC until tender. Small chunks take about 30 minutes, bigger chunks, longer.

    Variations

    Honey and balsamic roast vegetables

    1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon honey

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