Hearty chicken and vege soup
Serves: 1
Time to make:
Ingredients
- 1 single-serve (300g) Pitango Free Range Chicken and Vegetable Soup
- ½ cup shredded cooked chicken
- ½ cup broccoli florets
- 1 cup rocket or spinach
- 1 slice wholegrain toast
Instructions
1 Combine all ingredients (except toast) and heat in a pot on the stove, or in the microwave. Serve with toast.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: HFG staff
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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