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Salmon, corn and quinoa chowder
3 ratingsRate

Salmon, corn and quinoa chowder

Double the quantities when making this gluten-free, low-salt soup and freeze the excess for those days when you need comfort food fast!
Serves: 6
Time to make: 40 mins
Hands-on time: 15 mins

HFG tip

Double the quantities, then freeze surplus chowder in single serve-portions to defrost and reheat for an easy meal to enjoy another day.

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