HFG chocolate chip biscuits with apricots and nuts

Instructions

1 Set the oven to 180ºC.Cream spread and sugar together in a bowl until thick, light and creamy; add vanilla and mix through. Add chocolate chips, dried apricots and nuts; mix well. Add sifted flours (return husks from wholemeal flour to the bowl), oats and baking powder and mix until well combined.

2 Lightly grease a large oven tray (I use oil spray for this). Roll the crumbly mixture into balls – it’s quite a crumbly mixture but it will come together – and arrange on a tray, allowing space for mixture to spread. Press down with a fork, holding onto the sides of the ball to prevent it crumbling.

3 Cook for around 10 minutes or until lightly browned on top but still soft in the middle. Allow to cool for a few minutes on the tray before removing to a wire rack.