Stir-fried pork with rice noodles, peanuts and choy sum

Instructions

1 Place the noodles into a large heatproof bowl. Cover with boiling water and set aside to soak for 5 minutes, or until softened. Drain. Combine peanut butter, tamari, coconut milk, lime juice and sugar in a small bowl until smooth. Set aside.

2 Lightly spray a large wok with olive oil and set it over high heat. Stir-fry the pork, in two batches, for 2–3 minutes, or until golden. Transfer to a plate.

3 Return the wok to high heat and spray with a little more oil. Stir-fry carrot and beans for 2–3 minutes, or until almost tender. Add chilli and ginger; stir-fry for 30 seconds, or until fragrant. Add the choy sum and stir-fry for 1 minute, or until just wilted.

4 Return pork to wok with the reserved rice noodles and peanut sauce. Stir-fry mixture for about 1 minute, or until hot. Serve topped with chopped roasted peanuts and extra chilli.