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Kale and broccolini rice with fried egg
Mains
1 ratingsRate

Kale and broccolini rice with fried egg

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $13.60 / $3.40 per serve

(at time of publication)

Variations

For a spicy kick, serve rice drizzled with hot chilli sauce.

Make it gluten free: Check tamari is gluten free. And check hot chilli sauce (if using) is gluten free.

Make it vegan: Top with pan-fried mushrooms instead of  egg.

HFG tip

1 small bunch or 1/2 large bunch kale will give 100g trimmed.

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