Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Kale and broccolini rice with fried egg
1 ratingsRate

Kale and broccolini rice with fried egg

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $13.60 / $3.40 per serve

(at time of publication)


For a spicy kick, serve rice drizzled with hot chilli sauce.

Make it gluten free: Check tamari is gluten free. And check hot chilli sauce (if using) is gluten free.

Make it vegan: Top with pan-fried mushrooms instead of  egg.

HFG tip

1 small bunch or 1/2 large bunch kale will give 100g trimmed.

Rate and share:

Go to homepage*Subsequent months will be $2.75