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Kale fritter with smoked salmon and tzatziki
Fritters
2 ratingsRate

Kale fritter with smoked salmon and tzatziki

This fabulous fritter will be a crowd pleaser for Sunday brunch!
Serves: 4
Time to make: 30 mins
Hands-on time: 20 mins

HFG tip

If you don’t have wholemeal self-raising flour, use plain wholemeal flour and 1 teaspoon baking powder instead.

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