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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This fabulous fritter will be a crowd pleaser for Sunday brunch!
1 Place flour in a mixing bowl, making a well in centre. Add eggs and soda water, whisking until combined and smooth. Season with freshly ground black pepper, then set aside for 10 minutes.
2 Add spring onion, kale and grains to batter, mixing to combine. Heat the oil in a 26cm frying pan over medium heat. Pour batter into pan and cook for 4 minutes each side, or until golden.
3 Meanwhile, to make pickled onion, place vinegar and honey in a small bowl, whisking to dissolve. Add onion, gently tossing to coat, then set aside for 10 minutes. To make tzatziki, place all ingredients in a small bowl, mixing to combine.
4 Transfer the fritter to a large serving plate and serve topped with tzatziki, salmon, watercress and pickled onion.
If you don’t have wholemeal self-raising flour, use plain wholemeal flour and 1 teaspoon baking powder instead.
Calories 335 cal
Kilojoules 1399 kJ
Total fat 15.1 g
Saturated fat 3.2 g
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