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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Fun fishcakes for the kids - although the adults might like them too!
1 In a bowl, combine sardines, kumara (or carrot) and peas. Mashing together with a fork. Chill well.
2 Lightly flour a board and roll out fishcake mix to 3/4cm thickness. Use cutters to make the cakes. Keep chilled until serving.
3 You can serve with a little salad of grated courgette and alfalfa sprouts, particularly for indoor cats.
4 Decorate with a few peas to make fish bubbles.
You can keep these fishcakes chilled for a few days in a sealed container.
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