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Kombojito
Christmas
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Kombojito

Serves: 2
Time to make: 5 mins
Total cost: $6.00 / $3.00 per serve

(at time of publication)

Ingredients

  • 1 lime, thinly sliced, plus extra to garnish
  • ¼ cup fresh mint, plus extra to garnish
  • 1 teaspoon honey
  • 1 cup ice
  • 1 cup sparkling water
  • 330ml bottle lemon/ginger kombucha

  • Instructions

    1 In two glasses, muddle lime, mint and honey until mint and lime release their juices and flavours.

    2 Divide ice between the glasses, top with sparkling water and kombucha.

    3 Garnish with extra lime and mint and serve immediately.

    Nutrition Info (per serve)

    • Kilojoules 150kJ

    • Calories 35cal

    • Protein 0g

    • Total fat 0g

    • –Saturated fat 0g

    • Carbohydrates 10g

    • –Sugars 6g

    • Dietary fibre 0g

    • Sodium 10mg

    • Calcium 0mg

    • Iron 0mg

    Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.
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    Author: Jo Bridgford - Chef, Food Stylist
    Photographer: Melanie Jenkins
    First published: Dec 2018

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