Kombojito
Christmas

Kombojito

Serves: 2
Time to make: 5 mins

Total cost: $ 6.00 / $ 3.00 per serve

(at time of publication)


Ingredients

  • 1 lime, thinly sliced, plus extra to garnish
  • ¼ cup fresh mint, plus extra to garnish
  • 1 teaspoon honey
  • 1 cup ice
  • 1 cup sparkling water
  • 330ml bottle lemon/ginger kombucha

  • Instructions

    1 In two glasses, muddle lime, mint and honey until mint and lime release their juices and flavours.

    2 Divide ice between the glasses, top with sparkling water and kombucha.

    3 Garnish with extra lime and mint and serve immediately.

    Nutrition Info (per serve)

      • Kilojoules 150kJ

      • Calories 35cal

      • Protein 0g

      • Total fat 0g

      • Saturated fat 0g

      • Carbohydrates 10g

      • Sugars 6g

      • Dietary fibre 0g

      • Sodium 10mg

      • Calcium 0mg

      • Iron 0mg

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    Author: Jo Bridgford - Food stylist
    Photographer: Melanie Jenkins
    First published: Dec 2018

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