

Kombojito
Photographer: Melanie Jenkins
A healthier take on a mojito, you will love this fresh, light drink.
Serves: 2
Time to make: 5 mins
Ingredients
Units: Metric | Imperial (US)
- 1 lime, thinly sliced, plus extra to garnish
- ¼ cup fresh mint, plus extra to garnish
- 1 teaspoon honey
- 1 cup ice
- 1 cup sparkling water
- 330ml bottle lemon/ginger kombucha
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 In two glasses, muddle lime, mint and honey until mint and lime release their juices and flavours.
2 Divide ice between the glasses, top with sparkling water and kombucha.
3 Garnish with extra lime and mint and serve immediately.
Nutrition Info (per serve)
-
Calories 35cal
-
Kilojoules 150kJ
-
Protein 0g
-
Total fat 0g
-
–Saturated fat 0g
-
Carbohydrates 10g
-
–Sugars 6g
-
Dietary fibre 0g
-
Sodium 10mg
-
Calcium 0mg
-
Iron 0mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
See our privacy policy
First published: Dec 2018
RELATED ADVICE LATEST ADVICE