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Christmas

Kombojito

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Serves: 2
Time to make: 5 mins

Total cost: $ 6.00 / $ 3.00 per serve

(at time of publication)


Kombojito

  • Ingredients

  • Nutrition Info.(per serve)

  • 1 lime, thinly sliced, plus extra to garnish
  • ¼ cup fresh mint, plus extra to garnish
  • 1 teaspoon honey
  • 1 cup ice
  • 1 cup sparkling water
  • 330ml bottle lemon/ginger kombucha

  • Nutrition Info

    • Kilojoules 150kJ

    • Calories 35cal

    • Protein 0g

    • Total fat 0g

    • Saturated fat 0g

    • Carbohydrates 10g

    • Sugars 6g

    • Dietary fibre 0g

    • Sodium 10mg

    • Calcium 0mg

    • Iron 0mg

    Instructions

    1 In two glasses, muddle lime, mint and honey until mint and lime release their juices and flavours.

    2 Divide ice between the glasses, top with sparkling water and kombucha.

    3 Garnish with extra lime and mint and serve immediately.


    Author: Jo Bridgford -
    Photographer: Melanie Jenkins
    First published: Dec 2018
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