Triple chocolate brownies
- 1 cup apple purée
- ¾ cup cocoa powder
- 1 cup self-raising flour
- ½ teaspoon baking soda
- ⅓ cup castor sugar
- ¾ cup plain or milk chocolate, chopped
- ¾ cup white chocolate, chopped
- ½ cup pecans, chopped
- icingfrostingX sugar, to dust
1 Preheat the oven to 180ºC/fan 160ºC/gas 4, then line a 20x20cm baking tin with baking paper and set aside.
2 Pour the apple purée into a mixing bowl then sift in the cocoa, flour and bicarbonate of soda. Add the sugar and 2 tablespoons water, then mix until just combined. Gently fold in the chopped chocolate and pecans.
3 Transfer the mixture to the tin, then bake for 25–30 min until the centre feels set but a little fudgy.
4 Cool in the tin for 5–10 min before turning out on to a wire rack. When completely cool, slice into squares and dust with icing sugar to serve.
Nutrition Info (per serve)
Total fat 5.9g
–Saturated fat 2.3g
Dietary fibre 1.6g
Last updated date: 19 March 2021
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