Triple chocolate brownies
- 1 cup apple purée
- ¾ cup cocoa powder
- 1 cup self-raising flour
- ½ teaspoon baking soda
- ⅓ cup castor sugar
- ¾ cup plain or milk chocolate, chopped
- ¾ cup white chocolate, chopped
- ½ cup pecans, chopped
- icingfrostingX sugar, to dust
1 Preheat the oven to 180ºC/fan 160ºC/gas 4, then line a 20x20cm baking tin with baking paper and set aside.
2 Pour the apple purée into a mixing bowl then sift in the cocoa, flour and bicarbonate of soda. Add the sugar and 2 tablespoons water, then mix until just combined. Gently fold in the chopped chocolate and pecans.
3 Transfer the mixture to the tin, then bake for 25–30 min until the centre feels set but a little fudgy.
4 Cool in the tin for 5–10 min before turning out on to a wire rack. When completely cool, slice into squares and dust with icing sugar to serve.
Nutrition Info (per serve)
Total fat 5.9g
–Saturated fat 2.3g
Dietary fibre 1.6g
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