Kumara rosti with vegetarian beans
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Kumara rosti with vegetarian beans

Reviewed by our expert panel
Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins
Total cost: $13.72 / $3.43 per serve

(at time of publication)


no variations

HFG tip

NZ Nutrition Foundation schools competition: recipe from winner of ‘Sanitarium – Make it Plant Based’ category, Amanda Holden and Bex Butler of Upper Hutt College

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Photographer: Devin Hart

Last updated date: 30 August 2018

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