Lamb tacos
Time to make: 3 mins
Ingredients
- 2 small tortillas
- 100g cooked lamb (leftover roast lamb is perfect)
- 6 peppadew peppers, chopped
- 2 cups rocket leaves
- 2 tablespoons chipotle chilli sauce
- 2 tablespoons low-fat plain yoghurt
Instructions
1 Warm tortillas in a pan or microwave. Distribute ingredients between tortillas. Wrap and enjoy.
Nutrition Info (per serve)
No nutrition information available for this recipe.
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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