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Larb moo

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 2 cloves garlic, crushed
    • 1 tablespoon fresh root ginger
    • 1-2 red chillies, finely chopped
    • 1 tablespoon groundnut oil
    • 500g lean pork mince
    • 2 kaffir lime leaves, finely chopped
    • 1 lime, grated rind and juice
    • 2 tablespoons salt reduced fish sauce
    • 1 tablespoon castor sugar
    • 2 small lettuces, broken into cups
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place garlic, ginger and half the chillies in a blender. Process until it forms a rough paste.

    2 Heat a large non-stick pan or wok. Add oil and heat. Add paste and stir-fry for 1 minute over a high heat.

    3 Add pork mince. Cook, stirring continuously, for 3-4 minutes, until pork begins to brown. Add lime leaves, lime rind and juice, fish sauce and sugar.Cook for 2 more minutes.

    4 Remove from heat. Taste and adjust seasoning. Spoon mince mixture into lettuce cups and top with remaining chillies. Serve.

    Serving suggestion

    Selection of salad vegetables and steamed rice

    HFG tip

    You can buy kaffir lime leaves in the vegetable section in the supermarket and from Asian supermarkets. They freeze well.

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