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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This creamy potato salad is high in protein and boosted with the goodness of fresh herbs.
1 In a large salad bowl place potatoes, peas, corn and celery.
2 In a small dish combine dressing, honey and mustard. Pour dressing over vegetables and gently stir to coat.
3 Arrange boiled eggs over the top of the salad and garnish with herbs. Chill until ready to serve.
Calories 135 cal
Kilojoules 560 kJ
Total fat 2.7 g
Saturated fat 0.7 g
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