e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Save time and use a mandoline or even a potato peeler for fine slicing the veg in this colourful salad recipe. It provides three veggie serves and is ready in just 20 minutes.
1 Boil kettle and cover noodles with boiling water. Set aside to soak for 5 minutes, drain.
2 Add carrots, courgette, cabbage, capsicums, edamame, coriander and chicken in a large bowl. Toss to combine.
3 Mix together lime juice, sugar, miso, peanut butter and tamari.
4 Add the noodles and sesame seeds to salad and mix through. Place in dishes, top with cashews, serve with lime wedges.
Calories 345 cal
Kilojoules 1452 kJ
Total fat 10.9 g
Saturated fat 1.8 g
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